1.Match the following words with the definitions below.
a) custard b) gravy c) ice cream d) bacon rashers e) sausages
f) Brussels sprouts g) cauliflower h) Yorkshire pudding i) pancake
j) mustard k) trifle l) chop
1) This food is soft and it tastes sweet. It is made from cream, sugar and fruit or chocolate.
It is eaten very cold, usually in summer.
2) A sweet, yellow sauce which is served hot.
3) Slices of pork which are often included in a traditional English breakfast.
4) A white, broccoli-like vegetable with a mild flavour. Sometimes served with a cheese
sauce.
5) A thick slice of pork or lamb, on the bone.
6) A hot (spicy), yellow, thick condiment, usually eaten with meat.
7) Cylinder-shaped portions of minced meat, which are usually made of pork.
8) A brown, savoury sauce for meat. Served hot.
9) A small, savoury «cake» made of batter and baked in an oven. Usually eaten with roast
beef.
10) A dessert made of cake, custard and cream. Sometimes contains sherry (fortified
wine).
11) Small, round, green, cabbage-like vegetables.
12) A thin, flat «cake» made of batter and fried. Can be folded or rolled up and served
with either sweet or savoury fillings.